Test oppskrift Recipe

Recipe Info

Recipe Image

Test oppskrift

by on
All Grain
26 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, Gelatin.

Fermentables

92% - Pilsner - DE
6
38
2
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
60 min(s)
5
9.0
Perle
10
Pellet
Boil
3 min(s)
8.3
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gelatin
0.01
kg
Bottle

Mash Steps

Mash-Out
Decoction
77
15 min
Test
Infusion
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test oppskrift
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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