British Brown Ale Recipe - Wotsat Guvnah Ale

Recipe Info

Recipe Image

Wotsat Guvnah Ale

by on
All Grain
5 Gallon(s)
8 Gallon(s)
60 min
70%
Strong brown ale

Fermentables

94% - Maris Otter Pale - UK
8
38
3
Mash
4% - Caramel/Crystal 80 - US
0.375
35
60
Mash
2% - Caramel/Crystal 120 - US
0.168
35
120
Mash

Hops

East Kent Goldings
1
Pellet
Boil
15 min(s)
5.8
11.4
Fuggles
0.5
Pellet
Boil
5 min(s)
4.9
1.9
Fuggles
0.5
Pellet
Boil
2 min(s)
4.9
0.8

Yeast

Windsor Dry Ale Yeast
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wotsat Guvnah Ale
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 14.2 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 8.9° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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