American IPA Recipe - Summer Citra IPA 6-21-18

Recipe Info

Recipe Image

Summer Citra IPA 6-21-18

by on
All Grain
11 Gallon(s)
14 Gallon(s)
75 min
80%
Comments  Brew Sessions (0)
1 yeast in each 5.5 gal., (not mixed), mash temp. 151-154

Fermentables

% lb fermentable ppg   L   usage  
89% 24 2-Row - US 37
Mash
7% 2 Munich - Light 10L - US 35
10°
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
27 lb

Hops

oz variety type usage time AA   IBU  
2 Citra Pellet Boil 60 minutes 12.3 34.9
1.5 Citra Pellet Boil 30 minutes 12.3 20.1
1.5 Citra Pellet Boil 14 minutes 12.3 12.3
2 Citra Pellet Flame Out 0 minutes 12.0 0.0
7 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast West Coast IPA PC 1217 75%
Imperial Yeast A15 Independence 75%
 

Other Stuff

amount unit name usage
0.5 tsp Calcium Carbonate Mash
1 tsp Gypsum Mash
1 tbsp Irish Moss Boil
2 tbsp Yeast Nutrient Mash
 

Mash Steps

type heat temp °F time
Single Infusion w/ "Mini RIMS" Infusion 154 75 minutes
 

Special Instructions

  1. 75 min. mash at 151-154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Citra IPA 6-21-18
American IPA
11.00 Gallons Liters
14.00 Gallons Liters  @  75  min
1.072
1.018
3.9° SRM
80%
67.3 IBU (tinseth)
0.93
7.0% ABV
246 per 12oz
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