Weizen/Weissbier Recipe - Bavarian wheat 2.0

Recipe Info

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Bavarian wheat 2.0

by on
All Grain
32 Liter(s)
46 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Wheat Malt - DE, Cara-crystal, Magnum Hops, Fuggles Hops, FM41 Cloves and Bananas Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
51% 3.5 Bohemian Pilsner - DE 38
Mash
44% 3 Wheat Malt - DE 37
Mash
4% 0.3 Cara-crystal 34
61°
Mash
6.8 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 9.5
10 Fuggles Pellet Boil 20 minutes 4.8 2.3
10 Fuggles Pellet Boil 10 minutes 4.8 1.4
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
FM41 Cloves and Bananas 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Protein Rest Direct Heat 52 15 minutes
Saccharification Rest Direct Heat 65 70 minutes
Dextrinization Rest Direct Heat 72 20 minutes
Mash-Out Direct Heat 78 5 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Bavarian wheat 2.0
Weizen/Weissbier
32.00 Gallons Liters
46.00 Gallons Liters  @  100  min
1.050
1.010
5.8° SRM
75%
13.2 IBU (tinseth)
0.27
5.1% ABV
164 per 12oz
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