Märzen Recipe - Katzenjammer

Recipe Info

Recipe Image

Katzenjammer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Amber , Pilsner - US, CaraVienna - BE, Vienna - US, Hallertau Hops, Saaz Hops, Tettnang Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Irish Moss, Calcium Carbonate, Gypsum, Sodium Chloride, Yeast Nutrient.

Fermentables

45% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
21% - Pilsner - US
1.5
34
1
Mash
7% - CaraVienna - BE
0.5
34
22
Mash
14% - Vienna - US
1
36
4
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
8.0
Saaz
0.625
Pellet
Boil
60 min(s)
3
7.3
Tettnang
0.5
Pellet
Boil
30 min(s)
3.7
5.5
Hallertau
0.5
Pellet
Boil
10 min(s)
4.1
2.9
Saaz
0.375
Pellet
Boil
10 min(s)
3
1.6
Tettnang
0.5
Pellet
Boil
0 min(s)
3.7
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.5
tsp
Boil
Calcium Carbonate
0.5
tsp
Boil
Gypsum
1
tsp
Boil
Sodium Chloride
0.5
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
122
20 min
Saccharification Rest
Infusion
155
30 min
Dextrinization Rest
Infusion
160
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katzenjammer
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 154 per 12oz Calories
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