Sierra Madre Pale Ale Recipe

Recipe Info

Recipe Image

Sierra Madre Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
100%
Sierra Madre Pale Ale

Fermentables

93% - 2-Row - US
10
34
1
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Cascade
2
Plug
FirstWort
90 min(s)
5.8
34.7
Chinook
0.75
Plug
Boil
45 min(s)
13
25.1
Zeus
0.75
Plug
Boil
20 min(s)
15
19.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
16
oz
Mash

Mash Steps

Mash-Out
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Madre Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 78.9 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 7.8° SRM Color
  • 100% Efficiency
  • 7.7% ABV Alcohol
  • 249 per 12oz Calories
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