German Pils Recipe - Akkas german pilsner

Recipe Info

Recipe Image

Akkas german pilsner

by on
All Grain
84 Liter(s)
90 Liter(s)
90 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Polaris Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Protafloc, Yeast Nutrient, CaSo4, CaCl2.

This recipe was cloned from Akkas fruity american lager.

Fermentables

97% - Pilsner - DE
14.5
38
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash

Hops

Polaris
50
Pellet
Boil
60 min(s)
21.3
33.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.0083
each
Mash
CaSo4
0.0195
each
Boil
CaCl2
0.0065
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas german pilsner
German Pils
  • 84.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 148 per 12oz Calories
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