Double IPA Recipe - Bandwagon Juicy Double IPA

Recipe Info

Recipe Image

Bandwagon Juicy Double IPA

by on
All Grain
27 Liter(s)
33 Liter(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Wheat Malt, Gladfield Red Back Malt, Waimea Hops, Chinook Hops, Galaxy Hops, Mosaic Hops, Riwaka Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

83% - 2-Row - US
7.5
37
1
Mash
9% - Caramel/Crystal 20 - US
0.8
35
20
Mash
4% - Wheat Malt
0.4
39
2
Mash
3% - Gladfield Red Back Malt
0.3
35
25
Mash

Hops

Waimea
30
Pellet
Boil
90 min(s)
14.4
38.7
Chinook
15
Pellet
Boil
50 min(s)
13
15.5
Galaxy
15
Pellet
Boil
40 min(s)
14.2
15.6
Mosaic
15
Pellet
Boil
30 min(s)
12.3
11.9
Chinook
30
Pellet
Boil
20 min(s)
13
19.8
Mosaic
30
Pellet
Boil
10 min(s)
12.3
11.2
Galaxy
60
Pellet
FlameOut
0 min(s)
14.2
0.0
Waimea
60
Pellet
FlameOut
0 min(s)
14.4
0.0
Riwaka
200
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
55
15 min
Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bandwagon Juicy Double IPA
Double IPA
  • 27.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 112.7 IBU (brewgr) Bitterness
  • 1.47 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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