American Wheat or Rye Beer Recipe - O-RYE-GON Cascade Ryle Porter

Recipe Info

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O-RYE-GON Cascade Ryle Porter

by on
All Grain + Extract
3 Gallon(s)
3.7 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Cascade hops and Cara Rye give a distinct flavor

Fermentables

% lb fermentable ppg   L   usage  
73% 6 Pilsner - US 34
Extract
12% 1 Rye - US 37
Mash
6% 0.5 Crystal 40L - CA 34
40°
Mash
6% 0.5 Crystal Rye - UK 33
90°
Mash
3% 0.25 Chocolate Malt - US 34
350°
Mash
8.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Challenger Pellet Boil 60 minutes 7.0 15.8
0.5 Cascade Pellet Boil 30 minutes 5.8 10.1
0.5 Cascade Pellet Boil 5 minutes 5.8 2.6
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Protein Rest Infusion 122 20 minutes
Saccharification Rest Infusion 150 60 minutes
Mash-Out Infusion 170 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O-RYE-GON Cascade Ryle Porter
American Wheat or Rye Beer
3.00 Gallons Liters
3.70 Gallons Liters  @  60  min
1.088
1.017
23.3° SRM
75%
28.5 IBU (tinseth)
0.32
9.2% ABV
303 per 12oz
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