Imperial Stout Recipe - Lemmy 2.0
Imperial Stout
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Lemmy 2.0
by Hawkville 6/19/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
Russian Imperial Stout - 11% Oaked w/ Bourbon
83% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (6 )
Tasted on 11/24/2018 by Hawkville
Notes:
Still too much oak - but it's dissipating ... so going to let it continue to bottle condition.
Tasted on 9/2/2018 by Hawkville
Notes:
1.023 FG after bourbon & oak addition for 3 weeks ... tastes fucking great. little oaky on the front end which I'm hoping will dissipate as it conditions. Mild vanilla from oak/bourbon after a raisiny leather from stout ... finishes with some bourbon warmth.
Tasted on 7/22/2018 by Hawkville
Notes:
Transfer to secondary: gravity is 1.026
Tasted on 7/8/2018 by Hawkville
Notes:
PBG: 1.52 ... collected way to much wort (7.5 gallons :/). Going to boil for 90 minutes to get volume down.
Tasted on 7/8/2018 by Hawkville
Notes:
Was wrong . PBG: 1.60 (waited for wort to cool before reading gravity)
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.124
OG
1.036
FG
35.3 IBU (tinseth)
Bitterness
0.29
BG:GU
72.9 ° SRM
Color
70%
Efficiency
11.3 % ABV
Alcohol
452 per 12oz
Calories
Clone This Recipe
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