American IPA Recipe - Fruit IPA Mango

Recipe Info

Recipe Image

Fruit IPA Mango

by on
All Grain
21 Liter(s)
22.5 Liter(s)
60 min
65%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Crystal 60L - UK, Magnum Hops, Azacca Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Mango.

Fermentables

86% - Pale 2-Row - US
5.5
37
1
Mash
10% - Carapils - Dextrine Malt - US
0.65
33
1
Mash
4% - Crystal 60L - UK
0.25
34
60
Mash

Hops

Magnum
30
Pellet
FirstWort
60 min(s)
12
39.7
Azacca
20
Pellet
Boil
10 min(s)
13
10.4
Mosaic
20
Pellet
Boil
10 min(s)
12.7
10.1
Azacca
20
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
20
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
20
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango
1
kg
Secondary

Mash Steps

Saccharification Rest
Infusion
66
75 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Fermentacao 18c @5 dias
2.
Secundaria 22c @7 dias
3.
DH com Adicao de Fruta na Secundaria
4.
Cold Crash e Biofine

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fruit IPA Mango
American IPA
  • 21.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 60.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.5° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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