Belgian Dubbel Recipe - Belgisk dobbel take Two

Recipe Info

Recipe Image

Belgisk dobbel take Two

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Jeg har økt mengdene caramunich til omlag 6% - fors?ker det for mer skum og skumfasthet. Økte mesketid på 65 grader.

This recipe was cloned from Belgisk dobbel.

Fermentables

84% - Pilsner - BE
5.5
36
2
Mash
7% - CaraMunich II - DE
0.46
34
46
Mash
8% - Cane Sugar - US
0.5
46
1
Late
2% - Carafa II - DE
0.1
32
412
Late

Hops

Saaz
40
Pellet
Boil
90 min(s)
4.1
16.0
Fuggles
48
Pellet
Boil
15 min(s)
4.8
10.4

Yeast

Mangrove Jacks M31
90%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
60
20 min
2
Decoction
65
30 min
3
Decoction
69
20 min
4
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

MRamen

Tasted on 7/6/2018 by MRamen

Notes:

Lovende!

Recipe Facts

Belgisk dobbel take Two
Belgian Dubbel
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.006 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 206 per 12oz Calories
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