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Bitter 02 First gold Recipe

Recipe Info

Recipe Image

Bitter 02 First gold

by Picktree on 6/19/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 24 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Chocolate - UK, Dry Malt Extract - Light - US, Nugget Hops, First Gold Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Protofloc.

Fermentables

88% - Maris Otter Pale - UK

lbkg 4

ppg 38

L 3

use Mash

4% - Cara Malt - UK

lbkg 0.2

ppg 35

L 17

use Mash

1% - Chocolate - UK

lbkg 0.028

ppg 34

L 425

use Mash

7% - Dry Malt Extract - Light - US

lbkg 0.3

ppg 44

L 8

use Extract

4.528 lb kg total fermentables

Hops

Nugget

oz g 23

type Pellet

usage Boil

time 60 min(s)

AA 12.9

IBU 31.6

First Gold

oz g 20

type Pellet

usage Boil

time 30 min(s)

AA 7.5

IBU 12.3

First Gold

oz g 35

type Pellet

usage Boil

time 5 min(s)

AA 7.5

IBU 5.6

Cascade

oz g 12

type Leaf

usage Boil

time 5 min(s)

AA 5.8

IBU 1.3

90 oz g total hops

IBU Formula:

Yeast

name Danstar Nottingham

attenuation 80%

Other Stuff

Protofloc

amount 0.25

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter 02 First gold

24.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
50.8 IBU (tinseth) Bitterness
1.04 BG:GU
7.5° SRM Color
80% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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