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Imperial Stout Recipe - Morkemann

Recipe Info

Recipe Image

Morkemann

by bedehusbrygg on 6/19/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 25 Liter(s)

Boil Size: 30 Liter(s)

Boil Time: 60 min

Efficiency: 65%

Meskes p? 69 grader

Fermentables

70% - Maris Otter Pale - UK

lbkg 8.68

ppg 38

L 3

use Mash

6% - Flaked Oats - US

lbkg 0.76

ppg 37

L 1

use Mash

4% - Chocolate - UK

lbkg 0.55

ppg 34

L 425

use Mash

5% - Roasted Barley - UK

lbkg 0.59

ppg 29

L 550

use Mash

2% - Carafa II - DE

lbkg 0.31

ppg 32

L 412

use Mash

2% - Caramel/Crystal 40 - US

lbkg 0.27

ppg 35

L 40

use Mash

2% - Caramel/Crystal 60 - US

lbkg 0.27

ppg 36

L 60

use Mash

4% - Dry Malt Extract - Pilsen - US

lbkg 0.5

ppg 42

L 2

use Extract

4% - Lactose - Milk Sugar - US

lbkg 0.5

ppg 41

L 1

use Late

12.43 lb kg total fermentables

Hops

Magnum

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 36.9

Fuggles

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 4.8

IBU 11.4

Fuggles

oz g 50

type Pellet

usage Boil

time 0 min(s)

AA 4.8

IBU 0.0

150 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 70%

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

rum

amount 100

unit ml

usage Secondary

Vanilla Bean

amount 3

unit each

usage Mash

Laktose

amount 0.5

unit kg

usage Boil

Wirflock

amount 1

unit each

usage Boil

Yeast Nutrient

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

5.5kg pale malt maltes f?rst i 60 min. Skyll med 5.5 liter vann

2.

Malt s? resten i ytterligere 60 min og skyll til du har n?dd kokevolum

3.

Ta vaniljestengene i rom i 2-3dager f?r de tilsettes i gj?ringskaret

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morkemann

Imperial Stout

25.00 Gallons Liters Batch Size
30.00 Gallons Liters Boil Size
60 min Boil Time
1.106 OG
1.029 FG
48.3 IBU (tinseth) Bitterness
0.46 BG:GU
66.8° SRM Color
65% Efficiency
9.9% ABV Alcohol
377 per 12oz Calories

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