Tropical Stout Recipe - 7 Fjell - Morgenstemning Stout

Recipe Info

Recipe Image

7 Fjell - Morgenstemning Stout

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Amber - UK, Munich - UK, Brown Malt - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Roasted Barley - UK, Goldings Hops, Horizon Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - Pale Ale - DE
4.8
39
2
Mash
9% - Amber - UK
0.7
32
27
Mash
9% - Munich - UK
0.7
37
9
Mash
9% - Brown Malt - UK
0.7
33
65
Mash
4% - Dark Crystal 80L - UK
0.3
33
80
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Goldings
37.5
Pellet
Boil
15 min(s)
5
7.8
Goldings
37.5
Pellet
FlameOut
0 min(s)
5
0.0
Horizon
47
Pellet
Boil
60 min(s)
12
47.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

7 Fjell - Morgenstemning Stout
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 41.7° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 244 per 12oz Calories
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