Extra Special/Strong Bitter (English Pale Ale) Recipe - CR ESB

Recipe Info

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CR ESB

by on
All Grain
13 Liter(s)
16.7854 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L (UK), Extra Dark Crystal 160L - UK, Goldings Hops, Fuggle (UK) Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
91% 2.8324 Maris Otter Pale - UK 38
Mash
7% 0.2124 Crystal 60L (UK) 34
60°
Mash
2% 0.0708 Extra Dark Crystal 160L - UK 33
160°
Mash
3.1156 kg

Hops

g variety type usage time AA   IBU  
26.5524 Goldings Pellet Boil 60 minutes 6.1 29.8
4.4254 Fuggle (UK) Pellet Boil 20 minutes 4.9 2.4
4.4254 Goldings Pellet Boil 20 minutes 6.1 3.0
4.4254 Fuggle (UK) Pellet Flame Out 0 minutes 4.9 0.0
4.4254 Goldings Pellet Flame Out 0 minutes 6.1 0.0
44.254 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Dry English ale WLP007 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

CR ESB
Extra Special/Strong Bitter (English Pale Ale)
13.00 Gallons Liters
16.79 Gallons Liters  @  60  min
1.056
1.014
12.1° SRM
75%
35.3 IBU (tinseth)
0.63
5.5% ABV
189 per 12oz
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