English Barleywine Recipe - Clone Of Arpabor Odabaszos

Recipe Info

Recipe Image

Clone Of Arpabor Odabaszos

by on
All Grain
60 Liter(s)
80 Liter(s)
150 min
75%
Comments  Brew Sessions (0)
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

This recipe was cloned from Arpabor Odabaszos.

Fermentables

% kg fermentable ppg   L   usage  
84% 25 Maris Otter Pale - UK 38
Mash
7% 2.2 Munich - Light 10L - US 35
10°
Mash
7% 2 Crystal 120L - CA 33
120°
Mash
2% 0.6 WHISKY MALT 30
Mash
29.8 kg

Hops

g variety type usage time AA   IBU  
300 East Kent Goldings Pellet Boil 150 minutes 5.5 42.3
60 East Kent Goldings Pellet Boil 10 minutes 5.5 2.8
36 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safbrew Abbaye 82%
 

Other Stuff

amount unit name usage
5 ml Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Arpabor Odabaszos
English Barleywine
60.00 Gallons Liters
80.00 Gallons Liters  @  150  min
1.116
1.025
21.2° SRM
75%
45.1 IBU (tinseth)
0.39
11.7% ABV
415 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
14°
38.8 IBU
10.0% ABV
329 cal.
 
18°
45.8 IBU
9.4% ABV
343 cal.
All Grain + Extract Recipe
 
18°
43.6 IBU
12.0% ABV
433 cal.
 
17°
35.3 IBU
8.6% ABV
299 cal.
Feedback