English Barleywine Recipe - Clone Of Arpabor Odabaszos
English Barleywine
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Clone Of Arpabor Odabaszos
by MarcosKuchak on 6/18/2018
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 80 Liter(s)
Boil Time: 150 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Crystal 120L - CA, WHISKY MALT, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
This recipe was cloned from Arpabor Odabaszos .
84% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
name
Fermentis Safale S-04
name
Fermentis Safbrew Abbaye
No mash steps in this recipe
Kivett?nk belole 2 litert, amit karamelles szirupp? forraltunk ?s a koml?forral?s v?g?n vissza?nt?tt?k.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Arpabor Odabaszos
English Barleywine
60.00
Gallons
Liters
Batch Size
80.00
Gallons
Liters
Boil Size
150
min
Boil Time
1.116
OG
1.025
FG
45.1 IBU (tinseth)
Bitterness
0.39
BG:GU
21.2 ° SRM
Color
75%
Efficiency
11.7 % ABV
Alcohol
415 per 12oz
Calories
Clone This Recipe
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