American IPA Recipe - Grapefruit IPA

Recipe Info

Recipe Image

Grapefruit IPA

by on
All Grain + Extract
25.1 Liter(s)
28.5 Liter(s)
60 min
78%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale, Havreflingor (Flaked Oats Brewferm), Cara Ruby 50 (Viking EBC 50, Dry Malt Extract - Light - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Calcium chloride, Lactic Acid.

This recipe was cloned from Hop Juice IPA v2.

Fermentables

77% - Maris Otter Pale Ale
5
38
3
Mash
6% - Havreflingor (Flaked Oats Brewferm)
0.4
37
1
Mash
9% - Cara Ruby 50 (Viking EBC 50
0.6
35
19
Mash
8% - Dry Malt Extract - Light - US
0.5
44
8
Extract

Hops

Cascade
15
Pellet
Mash
60 min(s)
8.6
0.0
Cascade
25
Pellet
Boil
60 min(s)
8.6
18.8
Cascade
20
Pellet
Boil
30 min(s)
8.6
11.6
Cascade
20
Pellet
Boil
25 min(s)
8.6
10.5
Cascade
15
Pellet
Boil
15 min(s)
8.6
5.6
Cascade
15
Pellet
Boil
10 min(s)
8.6
4.1
Cascade
15
Pellet
Boil
0 min(s)
8.6
0.0
Cascade
35
Pellet
FlameOut
0 min(s)
8.6
0.0
Cascade
70
Pellet
DryHop
0 day(s)
8.6
0.0
Cascade
70
Pellet
DryHop
0 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.0045
kg
Mash
Calcium chloride
0.0075
kg
Mash
Lactic Acid
2.6
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit IPA
American IPA
  • 25.10 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.4° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 222 per 12oz Calories
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