Tropical Stout Recipe - F. Ex. Stout

Recipe Info

Recipe Image

F. Ex. Stout

by on
All Grain
18.9 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Munich - UK, Wheat - BE, CaraMunich III - DE, Chocolate - BE, Carafa III - DE, CaraMunich I - DE, Table Sugar - Sucrose - US, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast, oak chips.

Fermentables

37% - Pale Ale - BE
2
38
3
Mash
28% - Munich - UK
1.5
37
9
Mash
9% - Wheat - BE
0.5
37
2
Mash
6% - CaraMunich III - DE
0.31
34
57
Mash
6% - Chocolate - BE
0.3
30
340
Mash
3% - Carafa III - DE
0.15
32
525
Mash
2% - CaraMunich I - DE
0.12
34
39
Mash
7% - Table Sugar - Sucrose - US
0.4
46
0
Late
3% - Lactose - Milk Sugar - US
0.15
41
1
Late

Hops

Columbus
30
Pellet
Boil
60 min(s)
15
53.1
Cascade
15
Pellet
Boil
60 min(s)
5.8
10.3
Hallertau
15
Pellet
Boil
5 min(s)
4.5
1.6

Yeast

Fermentis Safale S-04
89%

Other Stuff

oak chips
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

F. Ex. Stout
Tropical Stout
  • 18.90 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.007 FG
  • 64.9 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 35.4° SRM Color
  • 68% Efficiency
  • 7.4% ABV Alcohol
  • 214 per 12oz Calories
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