Pale Oat Mild Recipe

Recipe Info

Recipe Image

Pale Oat Mild

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Inspiration from Experimental Brewing podcast, recipe by Drew Beechum

Fermentables

71% - Maris Otter Pale - UK
6
38
3
Mash
24% - Oat Malt - UK
2
28
2
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
11.6

Yeast

White Labs Essex Ale Yeast WLP022
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Oat Mild
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.037 OG
  • 1.010 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.3° SRM Color
  • 68% Efficiency
  • 3.5% ABV Alcohol
  • 122 per 12oz Calories
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