American Porter Recipe - TidalBoar brewing RIMS Hot mint Chocolate porter

Recipe Info

Recipe Image

TidalBoar brewing RIMS Hot mint Chocolate porter

by on
All Grain
22.7125 Liter(s)
31 Liter(s)
60 min
60%
In progress

This recipe was cloned from Teleporter.

Fermentables

3% - Brown Malt - UK
0.2
33
65
Mash
16% - Pale Chocolate - UK
0.96
32
200
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Lactose - Milk Sugar - US
0.48
41
1
Late
50% - 2-Row - US
3
37
1
Mash
12% - Victory Malt - US
0.75
34
28
Mash
1% - Carafa III - DE
0.075
32
525
Mash
1% - Roasted Barley - US
0.075
25
300
Mash

Hops

Chinook
14
Pellet
Mash
15 min(s)
13
0.0
Chinook
28
Pellet
Boil
60 min(s)
13
40.5
East Kent Goldings
28
Pellet
Boil
30 min(s)
5.5
13.2
East Kent Goldings
14
Pellet
Boil
5 min(s)
5.5
1.7
Chinook
14
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Cocoa nibs fermenter
0.056
each
Primary
Peppermint leaf
0.014
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TidalBoar brewing RIMS Hot mint Chocolate porter
American Porter
  • 22.71 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 55.3 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 37.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
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