American IPA Recipe - 38. Juicy IPA

Recipe Info

Recipe Image

38. Juicy IPA

by on
All Grain
6.25 Gallon(s)
8 Gallon(s)
60 min
75%
Yeast: May 4 Use a high ratio of chloride to sulfate in your water treatment. Use a single-temperature infusion mash. The Alchemist and Odd13 recommend slightly elevated mash temperatures to promote body, but Weldwerks mashes on the low end to accommodate a lower-attenuating yeast strain, usually around 148–149° F (64–65° C). Odd 13 recommends including high-protein grains like wheat and oats. Weldwerks includes over 20 percent flaked wheat and flaked oats in the grist for Juicy Bits.

This recipe was cloned from Hazy IPA.

Fermentables

37% - 2-Row - US
5
37
1
Mash
41% - Maris Otter Pale - UK
5.5
38
3
Mash
8% - Flaked Oats - US
1.1
37
1
Mash
8% - Flaked Wheat - US
1.1
35
2
Mash
6% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Green Bullet
0.77
Pellet
Boil
60 min(s)
13.6
40.4
Mosaic
0.5
Pellet
Boil
0 min(s)
12.2
3.9
Citra
0.5
Pellet
Boil
0 min(s)
14.3
4.6
El Dorado
0.5
Pellet
Boil
0 min(s)
12.4
4.0
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.2
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
14.3
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
12.4
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
2 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1st Flameout addition at Flameout (stir for 15 mins while it goes to 175 ish)
2.
2nd Flameout addition at 175 (stir for 15 mins then start chill)
3.
Pitch the yeast and ferment at 67?F (19?C) for 2–3 days, then allow the temperature to rise slowly to 73?F (23?C) by the end of fermentation to ensure full attenuation.
4.
When fermentation reaches 1.5–2? Plato from terminal gravity (1.020–1.022), add the first dry-hop addition.
5.
About 4 days later, add the second dry-hop addition for another 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

38. Juicy IPA
American IPA
  • 6.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 52.9 IBU (rager) Bitterness
  • 0.89 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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