American Pale Ale Recipe - CampBells Too Heartless Pale Ale

{"RecipeId":55066,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109936,"Name":"CampBells Too Heartless Pale Ale","Description":"","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1529270886873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0592958333333333,"Fg":1.0112662083333333,"Srm":5.49293585415741,"Ibu":55.8932375498855,"BgGu":0.9426166124638129,"Abv":6.195821625,"Calories":198,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"10","Ppg":"37","L":"1","Use":"Mash","Id":"289113","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"22","Amt":"3","Ppg":"38","L":"3","Use":"Mash","Id":"358245","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"289115","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"358246","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"9.1","Ibu":"30.423174181906","Id":"310547","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"9.1","Ibu":"25.4700633679795","Id":"310548","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"5","AA":"9.1","Ibu":"0","Id":"310550","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"80873","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"56238","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"40488","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"114133","Rank":"1","Text":"Ca 130, Na 43, SO4 209, Cl 75"},{"Id":"114134","Rank":"2","Text":"2.5 tsp Gypsum; 0.3 tsp CaCl2; 0.5 tsp NaCl"},{"Id":"93062","Rank":"3","Text":"Mash with 4.25 gallons H2O at 150F for 60 mins"},{"Id":"93063","Rank":"4","Text":"Add 4.5 gallons sparge at 170F"},{"Id":"114135","Rank":"5","Text":"Boil for 75 minutes"},{"Id":"93065","Rank":"6","Text":"Chill to 64-72F; aerate and pitch yeast"},{"Id":"93066","Rank":"7","Text":"Ferment at 68F"},{"Id":"93068","Rank":"8","Text":"Add 3.5 dry hop 5 days before kegging"},{"Id":"93069","Rank":"9","Text":"Raise temp to 70F for last 3 days"},{"Id":"93070","Rank":"10","Text":"Cold crash; keg and enjoy"}]}