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American Pale Ale Recipe - Moist F-Day Ale

Recipe Info

Recipe Image

Moist F-Day Ale

by Brewer 113797 on 6/17/2018

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 3.5 Gallon(s)

Boil Time: 40 min

Efficiency: 75%

All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Carapils - Dextrine Malt - US, Victory Malt - US, CaraMunich III - DE, Galena Hops, Mackinac Hops, Calypso Hops, Merdian Hops, Meridian Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from No Racist Effects.

Fermentables

75% - Liquid Malt Extract - Pilsen - US

lbkg 6

ppg 35

L 2

use Extract

6% - 2-Row - US

lbkg 0.5

ppg 37

L 1

use Mash

3% - Carapils - Dextrine Malt - US

lbkg 0.25

ppg 33

L 1

use Mash

9% - Victory Malt - US

lbkg 0.75

ppg 34

L 28

use Steep

6% - CaraMunich III - DE

lbkg 0.5

ppg 34

L 57

use Steep

8 lb kg total fermentables

Hops

Galena

oz g 0.5

type Pellet

usage Boil

time 45 min(s)

AA 13.8

IBU 24.0

Galena

oz g 0.5

type Pellet

usage Boil

time 15 min(s)

AA 13.8

IBU 13.0

Mackinac

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 9.9

IBU 13.6

Calypso

oz g 1

type Pellet

usage Boil

time 2 min(s)

AA 13.7

IBU 4.4

Mackinac

oz g 1

type Pellet

usage Boil

time 2 min(s)

AA 9.9

IBU 3.2

Merdian

oz g 1

type Pellet

usage Boil

time 2 min(s)

AA 6.3

IBU 2.0

Mackinac

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 9.9

IBU 0.0

Meridian

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 6.3

IBU 0.0

7 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Add Flame Out Hops Once Temp. Hits 180°, Let Stand 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moist F-Day Ale

American Pale Ale

5.00 Gallons Liters Batch Size
3.50 Gallons Liters Boil Size
40 min Boil Time
1.050 OG
1.012 FG
60.2 IBU (tinseth) Bitterness
1.20 BG:GU
8.5° SRM Color
75% Efficiency
5.0% ABV Alcohol
167 per 12oz Calories

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