Weissbier Recipe - Clone Of Smoked Weizen

{"RecipeId":55051,"RecipeTypeId":10,"OriginalRecipeId":30660,"UnitType":"m","IbuFormula":"t","CreatedBy":107097,"Name":"Clone Of Smoked Weizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":19,"BoilSize":30,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1529254225027)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0565724882592442,"Fg":1.0079201483562943,"Srm":9.4279351227557413,"Ibu":12.448543560340612,"BgGu":0.22004589056247603,"Abv":6.2761518474805484,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"40","Amt":"2","Ppg":"37","L":"2","Use":"Mash","Id":"289029","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1","Ppg":"38","L":"6","Use":"Mash","Id":"289030","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"20","Amt":"1","Ppg":"37","L":"3","Use":"Mash","Id":"289032","IngId":"582","Name":"Smoked Malt - DE","CustomName":"","Rank":"3"},{"Per":"20","Amt":"1","Ppg":"35","L":"20","Use":"Mash","Id":"289308","IngId":"26","Name":"Munich - Dark 20L - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"5.14651278603087","Id":"310435","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"7.30203077430975","Id":"313679","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.86","Id":"80851","IngId":"568","Name":"Fermentis Safbrew WB-06","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"93051","Rank":"1","Text":"33 lt. water total . 4ml lactic acid in first 19 lt boil 84\u0027C and mashing temp. at 66\u0027C for 70\u0027 min."},{"Id":"93052","Rank":"2","Text":"sparging water at 75\u0027C for 15\u0027min."},{"Id":"93053","Rank":"3","Text":"Bottling with 160gr dextrose 27/1"}]}