Tropical Stout Recipe - Joes Stout

Recipe Info

Recipe Image

Joes Stout

by on
All Grain
10 Gallon(s)
11 Gallon(s)
45 min
75%
Joe's Stout

Fermentables

80% - Pale Ale - US
20
37
3
Mash
6% - Roasted Barley - UK
1.6
29
550
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
8% - Flaked Barley - US
2
32
2
Mash
4% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
3
Pellet
Boil
30 min(s)
5.5
20.5
Fuggles
3
Pellet
Boil
30 min(s)
4.8
17.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Joes Stout
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 230 per 12oz Calories
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