Gabo s 1st beer Recipe

Recipe Info

Recipe Image

Gabo s 1st beer

by on
All Grain
17 Liter(s)
20 Liter(s)
90 min
75%
IPA

Fermentables

88% - Pilsen - UK
3.92
36
1
Mash
5% - CaraAroma - DE
0.24
35
130
Mash
7% - Wheat - UK
0.3
37
2
Mash

Hops

Columbus
24
Pellet
Boil
90 min(s)
16.1
56.8
Cascade
24
Pellet
Boil
45 min(s)
6.6
20.0
Chinook
10
Pellet
Boil
45 min(s)
11.8
14.9
Columbus
26
Pellet
DryHop
4 day(s)
16.1
0.0

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Direct Heat
66
75 min
Maltose Rest
Direct Heat
72
20 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gabo s 1st beer
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 91.7 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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