Wee Heavy Recipe - A little doppelbock

Recipe Info

Recipe Image

A little doppelbock

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pale Ale - BE, Wheat - BE, Chocolate - BE, CaraMunich III - DE, Table Sugar - Sucrose - US, Columbus Hops, Hallertau Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

28% - Munich - UK
1.5
37
9
Mash
37% - Pale Ale - BE
2
38
3
Mash
9% - Wheat - BE
0.5
37
2
Mash
2% - Chocolate - BE
0.1
30
340
Mash
6% - CaraMunich III - DE
0.3
34
57
Mash
19% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
18.1
Hallertau
20
Pellet
Boil
15 min(s)
4.5
5.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A little doppelbock
Wee Heavy
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 19.9° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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