Mango Hugh Hef Recipe

Recipe Info

Recipe Image

Mango Hugh Hef

by on
All Grain
9 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsen - UK, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hugh Hef.

Fermentables

55% - Pale Wheat - CA
11
36
2
Mash
45% - Pilsen - UK
9
36
1
Mash

Hops

Tettnang
1.75
Pellet
Boil
60 min(s)
4.5
15.2
Tettnang
0.8
Pellet
Boil
5 min(s)
4.5
1.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango Hugh Hef
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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