Spice, Herb, or Vegetable Beer Recipe - all grain honey ginger ale

Recipe Info

Recipe Image

all grain honey ginger ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, Carapils - Dextrine Malt - US, Honey - US, Pale 2-Row - US, Cascade Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Ginger.

Fermentables

13% - Honey Malt - CA
2
37
25
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
18% - Honey - US
2.8
35
1
Late
65% - Pale 2-Row - US
10
37
1
Mash

Hops

Cascade
0.25
Leaf
Boil
10 min(s)
5.8
1.2
Cascade
0.64
Leaf
Boil
2 min(s)
5.8
0.7
Cascade
1
Leaf
Boil
60 min(s)
5.8
13.5

Yeast

White Labs Pacific Ale WLP041
67%

Other Stuff

Ginger
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

all grain honey ginger ale
Spice, Herb, or Vegetable Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.024 FG
  • 15.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 256 per 12oz Calories
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