Weissbier Recipe - Trigo

Recipe Info

Recipe Image

Trigo

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Melanoidin Malt - US, Hersbrucker Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

51% - Pilsen - UK
1.3
36
1
Mash
39% - Wheat Malt - DE
1
37
2
Mash
10% - Melanoidin Malt - US
0.25
37
20
Mash

Hops

Hersbrucker
3
Pellet
Boil
60 min(s)
14.5
11.4

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Decoction
43
10 min
Protein Rest
Decoction
53
10 min
Beta-Glucan Rest
Decoction
63
60 min
Mash-Out
Decoction
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trigo
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.7° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 153 per 12oz Calories
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