American Wheat or Rye Beer Recipe - Unmalted Wheat

Recipe Info

Recipe Image

Unmalted Wheat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Comments  Brew Sessions (0)
Bottled on 10/19 - FG 1.013- For Emma's wedding, brewed from her dad's Hayden Mills unmalted wheat.

Fermentables

% lb fermentable ppg   L   usage  
37% 5 Unmalted Wheat - BE 26
Mash
52% 7 2-Row - US 36
Mash
4% 0.5 Flaked Oats 37
Mash
4% 0.5 Rice Hulls - US 0
Mash
4% 0.5 Dry Malt Extract - Light - US 44
Extract
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Magnum Pellet Boil 60 minutes 13.1 24.7
0.5 Centennial Pellet Boil 5 minutes 10.9 4.1
1 Centennial Pellet Flame Out 0 minutes 10.9 0.0
2 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

amount unit name usage
1 tsp Yeast Nutrient Boil
2 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Single Infusion Mash @152 for 60 min. Batch Sparged
  2. Primary 14 days @ 165 deg.
  3. 1.5L Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Unmalted Wheat
American Wheat or Rye Beer
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.048
1.012
6.6° SRM
60%
28.8 IBU (brewgr)
0.60
4.6% ABV
158 per 12oz
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