Frt hnrcs2 Recipe

Recipe Info

Recipe Image

Frt hnrcs2

by on
All Grain
22 Liter(s)
24.6052 Liter(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Flaked Oats - US, Magnum Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
4
38
3
Mash
20% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
17
Plug
Boil
60 min(s)
12.5
23.1

Yeast

Wyeast French Saison 3711
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frt hnrcs2
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 4.5° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 149 per 12oz Calories
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