London Brown Ale Recipe - Jay's Smooth Roggenbier

Recipe Info

Recipe Image

Jay's Smooth Roggenbier

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain London Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Rye, Munich Light, Pale 2-Row, Chocolate Wheat, Caramel Wheat, Rice Hulls, Mount Hood Hops, Safbrew - Wheat Beer Yeast WB-06 Homebrew Yeast.

Fermentables

43% - Rye
5
38
4
Mash
34% - Munich Light
4
37
6
Mash
17% - Pale 2-Row
2
37
2
Mash
2% - Chocolate Wheat
0.25
31
413
Mash
2% - Caramel Wheat
0.25
34
46
Mash
2% - Rice Hulls
0.25
0
0
Mash

Hops

Mount Hood
1
Pellet
Boil
40 min(s)
4.8
14.6

Yeast

Safbrew - Wheat Beer Yeast WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jay's Smooth Roggenbier
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.008 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 16.5° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 199 per 12oz Calories
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