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Vanilla Porter
by GI-Brewer on 6/14/2018
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - UK, Crystal 50L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Caramel/Crystal 75 - US, Maris Otter Pale - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Vanilla Bean, Vanilla Extract.
4% - Belgian Aromatic - BE
4% - Caramel/Crystal 75 - US
36% - Maris Otter Pale - UK
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
45.7 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
31.5° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
220 per 12oz
Calories
Clone This Recipe
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