Clone Of Gluten Free Carrot-Pils Clone Recipe

Recipe Info

Recipe Image

Clone Of Gluten Free Carrot-Pils Clone

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Quinoa, Red Rice, Brown Rice, Blonde Quinoa, Carrots - Organic, Mixed Color, Brown Sugar - US, Brown Rice Syrup - US, Northern Brewer Hops, Liberty Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast.

This recipe was cloned from Gluten Free Carrot-Pils Clone.

Fermentables

24% - Red Quinoa
2.5
28
10
Mash
12% - Red Rice
1.25
28
10
Mash
12% - Brown Rice
1.25
25
5
Mash
12% - Blonde Quinoa
1.25
28
2
Mash
24% - Carrots - Organic, Mixed Color
2.5
32
14
Mash
12% - Brown Sugar - US
1.25
46
10
Late
6% - Brown Rice Syrup - US
0.625
44
2
Late

Hops

Northern Brewer
1.5
Pellet
FirstWort
60 min(s)
9
49.2
Liberty
1.25
Pellet
DryHop
7 day(s)
4
0.0

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash for 75 min. at 150-155
2.
Use FWH only; Boil for 60 min, add sugar near FO.
3.
Ferment for 7 days; rack, dry hop in secondary for 8 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Gluten Free Carrot-Pils Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

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