Cream Ale Recipe - Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

Recipe Info

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Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER

by on
All Grain
3.4342 Gallon(s)
7.9342 Gallon(s)
60 min
75%
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All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Sweet Potatoes (golden), Glutinous Rice, Bob's Mill Corn Grits, Rolled Oats - US, Willamette Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from RICE AND SWEET POTATO GLUTEN FREE BEER.

Fermentables

% lb fermentable ppg   L   usage  
41% 2.4251 Sweet Potatoes (golden) 38
Mash
28% 1.6535 Glutinous Rice 38
Mash
28% 1.6535 Bob's Mill Corn Grits 37
Mash
4% 0.2205 Rolled Oats - US 33
Mash
5.9526 lb

Hops

oz variety type usage time AA   IBU  
0.5644 Willamette Pellet Boil 60 minutes 5.0 15.8
0.2822 Cascade Pellet Boil 5 minutes 5.8 1.8
0.8466 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Clone Of RICE AND SWEET POTATO GLUTEN FREE BEER
Cream Ale
3.43 Gallons Liters
7.93 Gallons Liters  @  60  min
1.049
1.009
4.3° SRM
75%
17.6 IBU (tinseth)
0.36
5.1% ABV
161 per 12oz
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