German Pils Recipe - Beer

Recipe Info

Recipe Image

Beer

by on
All Grain
26 Liter(s)
32 Liter(s)
90 min
70%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Wheat Malt - DE, Bohemian Pilsner - DE, Magnum Hops, Tettnang Hops, White Labs Czech Budejovice Lager WLP802 Homebrew Yeast.

This recipe was cloned from Belgisk Wit.

Fermentables

70% - Pilsner - DE
4.4
38
1
Mash
4% - Caramel Pils - DE
0.26
34
8
Mash
10% - Wheat Malt - DE
0.6
37
2
Mash
16% - Bohemian Pilsner - DE
1
38
1
Mash

Hops

Magnum
21.6668
Pellet
Boil
75 min(s)
12
25.8
Tettnang
31.2001
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer
German Pils
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 177 per 12oz Calories
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