Saison Recipe - Clone Of Ridiculous Red Rhubarb

Recipe Info

Recipe Image

Clone Of Ridiculous Red Rhubarb

by on
All Grain
20 Liter(s)
24.7318 Liter(s)
60 min
85%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Vienna - US, Callista Hops, callista Hops, Lallemand Belgian Ale Homebrew Yeast, Lb. Rhubarb (Chopped into 1/2" Segments).

This recipe was cloned from Raucous Red Rhubarb.

Fermentables

75% - Pilsner - US
3
34
1
Mash
12% - Wheat Malt - DE
0.5
37
2
Mash
12% - Vienna - US
0.5
36
4
Mash

Hops

Callista
56
Pellet
Boil
60 min(s)
3
21.5
callista
56
Pellet
Boil
10 min(s)
3
7.8

Yeast

Lallemand Belgian Ale
90%

Other Stuff

Lb. Rhubarb (Chopped into 1/2" Segments)
1.0567
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F for 60min (1.6 qt/lb)
2.
Heat to 170F and Sparge with water to make 11.25 gal.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Ridiculous Red Rhubarb
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.8° SRM Color
  • 85% Efficiency
  • 5.7% ABV Alcohol
  • 160 per 12oz Calories
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