Baltic Porter Recipe - The Hammer - Bourbon Cask Imperial Porter

Recipe Info

Recipe Image

The Hammer - Bourbon Cask Imperial Porter

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
68%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Chocolate Malt - US, Coffee Malt - UK, Melanoidin Malt - US, Northern Brewer Hops, Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

68% - 2-Row - US
7
37
1
Mash
10% - Carafoam - DE
1
34
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
10% - Coffee Malt - UK
1
36
150
Mash
10% - Melanoidin Malt - US
1
37
20
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
10.2
Northern Brewer
15
Pellet
Boil
45 min(s)
9
9.3
Goldings
15
Pellet
Boil
15 min(s)
5
2.8
Goldings
15
Pellet
Boil
2 min(s)
5
0.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Gypsum
10
ml
Boil
Irish Moss
5
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 170g cocoa nibs and three vanilla pods in 750ml bourbon for at least 1 month before brewing
2.
Rack beer into bourbon after it clears in the seconcary

Tasting Notes (1)

Viking-Hammer-and-Mustache-Brewing

Tasted on 11/20/2020 by Viking-Hammer-and-Mustache-Brewing

Notes:

This batch seems to have attentuated to only 60%, leaving a base ABV of 6.5%.

Recipe Facts

The Hammer - Bourbon Cask Imperial Porter
Baltic Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 34.8° SRM Color
  • 68% Efficiency
  • 8.9% ABV Alcohol
  • 323 per 12oz Calories
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