Czech Premium Pale Lager Recipe - MyBoPils 2.5gal

{"RecipeId":54928,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116215,"Name":"MyBoPils 2.5gal","Description":"Brun water pale malty Easter profile","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":3,"BoilSize":3.6,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1528990027807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518875,"Fg":1.01349075,"Srm":3.536659254745548,"Ibu":40.140353311382,"BgGu":0.7736035328620946,"Abv":4.95318075,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"288393","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"13","Amt":"0.75","Ppg":"37","L":"4","Use":"Mash","Id":"288394","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"37","L":"20","Use":"Mash","Id":"288395","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.2","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"13.2","Ibu":"16.4425835402735","Id":"309864","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"3.5","Ibu":"10.8994398467722","Id":"309865","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.5","Ibu":"8.37648964850118","Id":"309866","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.5","Ibu":"3.95182863218335","Id":"309867","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"3.5","Ibu":"0.470011643651733","Id":"309868","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.74","Id":"80663","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"56156","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Primary","Id":"56157","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"40427","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"10","Id":"40428","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"92890","Rank":"1","Text":"Ferment at ~50°F (5-7 days)."},{"Id":"92891","Rank":"2","Text":"Ramp up for diacetyl rest at 65°F until fermentation complete and no off-flavors detected."},{"Id":"92892","Rank":"3","Text":"Ramp down to lager at near freezings temps (fine with gelatin)."}]}