Kuur PUNK IPA Recipe

Recipe Info

Recipe Image

Kuur PUNK IPA

by on
All Grain
40 Liter(s)
45 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dextrine Malt - UK, Chinook Hops, Ahtanum Hops, Simcoe Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

95% - Maris Otter Pale - UK
9.5
38
3
Mash
5% - Dextrine Malt - UK
0.5
33
2
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
30.8
Ahtanum
25
Pellet
Boil
60 min(s)
6
8.9
Chinook
40
Pellet
Boil
20 min(s)
13
18.7
Ahtanum
25
Pellet
Boil
20 min(s)
6
5.4
Chinook
50
Pellet
Boil
5 min(s)
13
7.7
Ahtanum
25
Pellet
Boil
5 min(s)
6
1.8
Simcoe
25
Pellet
Boil
5 min(s)
13
3.8
Nelson Sauvin
25
Pellet
Boil
5 min(s)
11.3
3.3
Chinook
0
Pellet
DryHop
4 day(s)
13
0.0
Ahtanum
0
Pellet
DryHop
4 day(s)
6
0.0
Simcoe
0
Pellet
DryHop
4 day(s)
13
0.0
Nelson Sauvin
0
Pellet
DryHop
4 day(s)
11.3
0.0
Cascade
0
Pellet
DryHop
4 day(s)
5.8
0.0
Amarillo
0
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kuur PUNK IPA
  • 40.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 80.4 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 5.2° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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