American IPA Recipe - NEIPA v1

Recipe Info

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NEIPA v1

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
New England IPA

Fermentables

% kg fermentable ppg   L   usage  
71% 3.5 Pilsner - DE 38
Mash
6% 0.3 Wheat Malt - DE 37
Mash
8% 0.4 Biscuit Malt - BE 36
23°
Mash
4% 0.2 Flaked Oats - US 37
Mash
10% 0.5 Munich - UK 37
Mash
4.9 kg

Hops

g variety type usage time AA   IBU  
35 Galaxy Pellet Boil 10 minutes 14.2 22.4
35 Styrian Wolf Pellet Boil 10 minutes 13.2 20.8
30 Galaxy Pellet Dry Hop 7 days 14.2 0.0
30 Styrian Wolf Pellet Dry Hop 7 days 13.2 0.0
35 Galaxy Pellet Dry Hop 3 days 14.2 0.0
35 Styrian Wolf Pellet Dry Hop 3 days 13.2 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NEIPA v1
American IPA
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.064
1.016
6.4° SRM
75%
43.2 IBU (tinseth)
0.67
6.2% ABV
217 per 12oz
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