Sparks Stout Clone Recipe

Recipe Info

Recipe Image

Sparks Stout Clone

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
70%
No chill -> hop time 20min (add hops at time-20m)

Fermentables

80% - Pale 2-Row - UK
4
36
2
Mash
8% - Chocolate Malt - US
0.4
34
350
Mash
6% - Roasted Barley - UK
0.3
29
550
Mash
6% - Crystal 140L - UK
0.3
33
140
Mash

Hops

Southern Cross
20
Pellet
Boil
40 min(s)
12.5
27.5
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
8.0

Yeast

M44
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sparks Stout Clone
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 46.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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