American IPA Recipe - Mucho Mango NE IPA

Recipe Info

Recipe Image

Mucho Mango NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
10%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Pilsner - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 30 - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Galaxy Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gelatin.

Fermentables

58% - 2-Row - US
9.5
37
1
Mash
11% - Flaked Oats - US
1.75
37
1
Mash
11% - Pale Wheat - CA
1.75
36
2
Mash
3% - Pilsner - US
0.5
34
1
Mash
3% - Flaked Wheat - US
0.5
35
2
Mash
9% - Corn Sugar (Dextrose) - US
1.5
46
0
Late
3% - Caramel/Crystal 30 - US
0.5
35
30
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Citra
1
Pellet
Boil
20 min(s)
12
34.7
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
6.0
Galaxy
0.75
Pellet
Boil
5 min(s)
14.2
10.1
Galaxy
1.5
Pellet
DryHop
5 day(s)
14.2
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0
Citra
0.25
Pellet
Boil
5 min(s)
12
2.9

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mucho Mango NE IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.025 OG
  • 1.007 FG
  • 53.7 IBU (tinseth) Bitterness
  • 2.17 BG:GU
  • 5.4° SRM Color
  • 10% Efficiency
  • 2.3% ABV Alcohol
  • 80 per 12oz Calories
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