American IPA Recipe - Mucho Mango NE IPA

Recipe Info

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Mucho Mango NE IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
20 min
10%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Pale Wheat - CA, Pilsner - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Caramel/Crystal 30 - US, Acidulated Malt - DE , Citra Hops, Mosaic Hops, Galaxy Hops, White Labs East Coast Ale WLP008 Homebrew Yeast, Gelatin.

Fermentables

% lb fermentable ppg   L   usage  
58% 9.5 2-Row - US 37
Mash
11% 1.75 Flaked Oats - US 37
Mash
11% 1.75 Pale Wheat - CA 36
Mash
3% 0.5 Pilsner - US 34
Mash
3% 0.5 Flaked Wheat - US 35
Mash
9% 1.5 Corn Sugar (Dextrose) - US 46
Late
3% 0.5 Caramel/Crystal 30 - US 35
30°
Mash
3% 0.5 Acidulated Malt - DE 27
Mash
16.5 lb

Hops

oz variety type usage time AA   IBU  
1 Citra Pellet Boil 20 minutes 12.0 34.7
0.5 Mosaic Pellet Boil 5 minutes 12.7 6.0
0.75 Galaxy Pellet Boil 5 minutes 14.2 10.1
1.5 Galaxy Pellet Dry Hop 5 days 14.2 0.0
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.25 Citra Pellet Boil 5 minutes 12.0 2.9
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs East Coast Ale WLP008 72%
 

Other Stuff

amount unit name usage
1 tsp Gelatin Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mucho Mango NE IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  20  min
1.025
1.007
5.4° SRM
10%
53.7 IBU (tinseth)
2.17
2.3% ABV
80 per 12oz
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