American Amber Ale Recipe - Gingered Ale

{"RecipeId":54919,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":116211,"Name":"Gingered Ale","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":3,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1528956079823)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051,"Fg":1.01428,"Srm":5.7990271227070362,"Ibu":414.35640659849366,"BgGu":8.1246354234998854,"Abv":4.73688,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"2","Ppg":"42","L":"10","Use":"Extract","Id":"288349","IngId":"499","Name":"Dry Malt Extract - Amber\r\n","CustomName":"","Rank":"1"},{"Per":"43","Amt":"1.5","Ppg":"46","L":"1","Use":"Late","Id":"288350","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"414.356406598494","Id":"309761","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"80648","IngId":"161","Name":"White Labs California Ale V WLP051","CustomName":"","Rank":"1"}],"Others":[{"Amt":"8","Unit":"oz","Use":"Boil","Id":"56133","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"oz","Use":"FlameOut","Id":"56134","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"},{"Amt":"8","Unit":"oz","Use":"Secondary","Id":"56135","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"6","Unit":"tbsp","Use":"Boil","Id":"56136","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"92850","Rank":"1","Text":"Add 2.5 Gallons of water to boil kettle"},{"Id":"92851","Rank":"2","Text":"Mix in DME and cane sugar until completely dissolved as water heats"},{"Id":"92852","Rank":"3","Text":"Bring to a rolling boil. Add 8 oz. ginger at 60 min."},{"Id":"92853","Rank":"4","Text":"Add 6 tbsp. lemon juice at 60 min"},{"Id":"92854","Rank":"5","Text":"Add one tsp Cream of Tartar at 60 min"},{"Id":"92855","Rank":"6","Text":"Add 1/4 ounce hops at 45 min"},{"Id":"92856","Rank":"7","Text":"Add 6 ounces of ginger at 45 min"},{"Id":"92857","Rank":"8","Text":"Chill wort to pitching temp according to yeast"},{"Id":"92858","Rank":"9","Text":"Check gravity before pitching yeast"},{"Id":"92859","Rank":"10","Text":"Add to fermenter"},{"Id":"92860","Rank":"11","Text":"Top up to with pre boiled water cooled to pitching temp of wort"},{"Id":"92861","Rank":"12","Text":"Pitch yeast. *A starter can be used if preferred"},{"Id":"92862","Rank":"13","Text":"Monitor fermentation progress and check gravity at seven days."},{"Id":"92863","Rank":"14","Text":"Check final gravity and taste at seven days"},{"Id":"92864","Rank":"15","Text":"Place 3.5 ounces of ginger in muslin bag or hop spider and add to fermenter for 48 hours"},{"Id":"92865","Rank":"16","Text":"After 48 hours, taste and prepare to bottle or keg."},{"Id":"92866","Rank":"17","Text":"*Bottling: Add three ounces of priming sugar to 2/3 cups boiling water. Stir until completely dissolved. Cool and add to bottling vessel."},{"Id":"92867","Rank":"18","Text":"Transfer finished beer from fermenter to bottling vessel allowing beer to mix slowly with priming sugar. Mix gently. fill bottles."},{"Id":"92868","Rank":"19","Text":"* Be sure that all equipment is clean and sanitized consistently throughout brewing stages."}]}