Baltic Porter Recipe - Bourbon Vanilla Porter

Recipe Info

Recipe Image

Bourbon Vanilla Porter

by on
All Grain
2.5 Gallon(s)
2.15 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Victory Malt - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, Special B - BE, Chocolate Rye Malt - DE, De-Husked Caraf II - DE, East Kent Goldings Hops, Styrian Goldings Hops, Wyeast Octoberfest Lager Blend 2633 Homebrew Yeast, Irish Moss, Vanilla Bean, Bourbon, marshmallow flavoring.

Fermentables

28% - Maris Otter Pale - UK
2.5
38
3
Mash
48% - Munich - 60L - US
4.25
33
60
Mash
8% - Victory Malt - US
0.75
34
28
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Special B - BE
0.25
30
180
Mash
2% - Chocolate Rye Malt - DE
0.15
34
250
Mash
3% - De-Husked Caraf II - DE
0.25
32
418
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
27.8
Styrian Goldings
1
Pellet
Boil
0 min(s)
5.3
0.0

Yeast

Wyeast Octoberfest Lager Blend 2633
75%

Other Stuff

Irish Moss
1
tbsp
Mash
Vanilla Bean
5
each
Secondary
Bourbon
5
oz
Secondary
marshmallow flavoring
0.5
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Vanilla Porter
Baltic Porter
  • 2.50 Gallons Liters Batch Size
  • 2.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.024 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 56.5° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 335 per 12oz Calories
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