Summer from Agram Recipe

Recipe Info

Recipe Image

Summer from Agram

by on
All Grain
41 Liter(s)
46.85 Liter(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, CaraHell - DE, Crystal 45L - UK, Pale Ale - DE, Amber - UK, Summit Hops, Huell Melon Hops, Lallemand BRY-97 American West Coste (Danstar) Homebrew Yeast, Irish Moss.

Fermentables

10% - Wheat - BE
1
33
12
Mash
10% - CaraHell - DE
1
33
10
Mash
10% - Crystal 45L - UK
1
34
45
Mash
60% - Pale Ale - DE
6
39
3
Mash
10% - Amber - UK
1
32
20
Mash

Hops

Summit
10
Pellet
FirstWort
60 min(s)
18
10.9
Huell Melon
5
Pellet
Boil
30 min(s)
6.9
1.6
Huell Melon
5
Pellet
Boil
20 min(s)
6.9
1.3
Huell Melon
5
Pellet
Boil
10 min(s)
6.9
0.8
Huell Melon
10
Pellet
FlameOut
0 min(s)
6.9
0.0
Huell Melon
75
Pellet
DryHop
4 day(s)
6.9
0.0

Yeast

Lallemand BRY-97 American West Coste (Danstar)
81%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer from Agram
  • 41.00 Gallons Liters Batch Size
  • 46.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 12.3° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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