Witbier Recipe - Dark Nebula

Recipe Info

Recipe Image

Dark Nebula

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Brown Sugar - US, Pale Wheat - CA, Rhythm Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.

This recipe was cloned from Macabre.

Fermentables

38% - 2-Row - US
3
37
1
Mash
19% - Midnight Wheat - US
1.5
32
549
Mash
6% - Brown Sugar - US
0.5
46
10
Late
38% - Pale Wheat - CA
3
36
2
Mash

Hops

Rhythm
0.3
Pellet
Boil
20 min(s)
14.4
14.4

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Gypsum
3
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Nebula
Witbier
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 72.6° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 224 per 12oz Calories
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