Witbier Recipe - Dark Nebula

Recipe Info

Recipe Image

Dark Nebula

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Midnight Wheat - US, Brown Sugar - US, Pale Wheat - CA, Rhythm Hops, Fermentis Safbrew T-58 Homebrew Yeast, Gypsum.

This recipe was cloned from Macabre.

Fermentables

% lb fermentable ppg   L   usage  
38% 3 2-Row - US 37
Mash
19% 1.5 Midnight Wheat - US 32
549°
Mash
6% 0.5 Brown Sugar - US 46
10°
Late
38% 3 Pale Wheat - CA 36
Mash
8 lb

Hops

oz variety type usage time AA   IBU  
0.3 Rhythm Pellet Boil 20 minutes 14.4 14.4
0.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
3 each Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Nebula
Witbier
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.066
1.020
72.6° SRM
65%
14.4 IBU (tinseth)
0.22
5.9% ABV
224 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
11.4 IBU
5.5% ABV
206 cal.
Wit
All Grain Recipe
 
15.4 IBU
4.4% ABV
164 cal.
All Grain Recipe
 
17.3 IBU
4.6% ABV
167 cal.
 
20.8 IBU
4.1% ABV
133 cal.
Feedback