Blonde Ale Recipe - Mint V1

Recipe Info

Recipe Image

Mint V1

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, 2-Row - US, Caramel/Crystal 20 - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, Mint leaves.

Fermentables

% kg fermentable ppg   L   usage  
47% 2 Pilsner - DE 38
Mash
47% 2 2-Row - US 37
Mash
7% 0.3 Caramel/Crystal 20 - US 35
20°
Mash
4.3 kg

Hops

g variety type usage time AA   IBU  
15 Columbus Pellet Boil 25 minutes 15.0 20.4
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.05 kg Mint leaves Bottle
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 60 minutes
 

Special Instructions

  1. Total water used 30L
  2. Steap mint leaves in 70° for 15m then add to keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mint V1
Blonde Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.047
1.009
4.0° SRM
70%
20.4 IBU (tinseth)
0.44
4.9% ABV
154 per 12oz
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